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International Food Research Journal


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International Food Research Journal

Volume 26, No. 6, December 2019

Li, X; Chen, W; Jiang, J; Feng, Y; Yin, Y; Liu, Y.
Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a review
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1
Sukoco, A; Kusumaningrum, H. D; Suyatma, N. E.
A review on biological activities of papaya (Carica papaya L.) leaves extract and its potency as an active substance in the food packaging
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2
Mohammad, S. M; Mohd Razali, S. F; Mohamad Rozaiman, N. H. N; Laizani, A. N; Zawawi, N.
Application of seaweed (Kappaphycus alvarezii) in Malaysian food products
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3
Abdul Razak, S. Z; Abd. Rahman, N. A; Baharuddin, A. S; Mohd Amin, N. A; Mat Johari, A; Mohammad Parid, D.
Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology
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4
Wong, C. W; Ding, K. Y; Anggraeni, V. S.
Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation
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5
Makawi, A. B; Mustafa, A. I; Adiamo, O. Q; Mohamed Ahmed, I. A.
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
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6
Kharisu, C. S; Koki, I. B; Ikram, R; Low, K. H.
Elemental variations and safety assessment of commercial onions (Allium cepa) by inductively coupled plasma-mass spectrometry and chemometrics
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7
Ijabdeniyi, O. A; Naraindath, K; Ajayeoba, T. A.
Prevalence of selected foodborne pathogens in the processed meat products from Durban and their growth after treatment with vinegar and lemon juice
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8
Olaniyi, O. I; Adeniran, H. A; Abiose, S. H.
Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink
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9
Trombetta, F; Fruet, A. P. B; Stefanello, F. S; Fonseca, P. A. F; Souza, A. N. M. De; Tonetto, C. J; Rosado Júnior, A. G; Nörnberg, J. L.
Effects of the dietary inclusion of linseed oil and grape pomace on weight gain, carcass characteristics, and meat quality of swine
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10
Phuriyakorn, S; Seechamnanturakit, V; Wichienchot, S.
Antioxidant and prebiotic gut-microbiota effects of dietary phenolic compounds in Etlingera elatior extracts
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11
Kuljarachanan, T; Chiewchan, N; Devahastin, S.
Profiles of major glucosinolates in different parts of white cabbage and their evolutions during processing into vegetable powder by various methods
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12
Sarwari, G; Sultana, B; Sarfraz, R. A; Zia, M. A.
Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers
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13
Hoang, T. T. Y; Luu, H. L; Nguyen, T. L; Duong, T. D; Nguyen, H. D; Huynh, T. T. H.
A comparison of the production of polyphenol contents and the expression of genes involved in Vietnamese tea cultivars
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14
Agustini, T. W; Dewi, E. N; Amalia, U; Kurniasih, R. A.
Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption
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15
Manaf, Y. N; Marikkar, J. M. N; Mustafa, S; Van Bockstaele; Nusantoro, B. P.
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality
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16
Abdolshahi, A; Tabatabaei Yazdi, F; Shabani, A. A; Mortazavi, S. A.
Active gelatin-mannan film: physicochemical, antifungal and aflatoxin binding properties
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17
Castro-Jácome, T. P; Alcántara-Quintana, L. E; Lugo-Cervantes, E; MontalvoGonzález, E; Ortiz-Basurto, R. I; Tovar-Pérez, E. G.
Anti-elastase, anti-tyrosinase and antioxidant properties of a peptide fraction obtained from sorghum (Sorghum bicolor L. Moench) grain
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18
Erfanian, A; Rasti, B.
Effects of sonication condition on milk-soymilk yogurt properties
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19
Jannat, S; Shah, A. H; Sabir, S. M.
Nutraceutical characterisation of common bean (Phaseolus vulgaris L.) germplasm from Pakistan
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20
Souza, M. E. A. O; Mezzomo, N; Correa, L. C; Lima, M. S; Azevêdo, L. C; Ferreira, S. R. S.
Recovery of antioxidant compounds from mango peel by green extraction processes
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21
Mustafa Kamal, M; Baini, R; Lim, S. F; Rahman, M. R; Mohamaddan, S; Hussain, H.
Drying effect on the properties of traditionally processed sago starch
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22
Nadeem, M; Randhawa, M. A; Butt, M. S; Asgher, M.
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes
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23
Petkova, N; Ivanov, I; Denev, P.
Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.)
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24
Miranda-Molina, F. D; Valle-Guadarrama, S; Guerra-Ramírez, D; Arévalo-Galarza, M. D. L; Pérez-Grajales, M; Artés-Hernández, F.
Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest
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25
  Journal Coverage
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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