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International Food Research Journal

Volume 26, No. 5, October 2019

Shah, N.N.A.K; Sulaiman, A; Sidek, N.S.M; Supian, N.A.M.

Quality assessment of ozone-treated citrus fruit juices

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Yu, Z.,; Wu, S.,; Zhao, W; Ding, L; Li, J; Liu, J.

Virtual screening and molecular docking for exploring ACE inhibitory peptides in Larimichthys crocea nebulin protein

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Roslan, N. I. M; Marikkar, J. M. N; Manaf, Y. N; Mustafa, S; Miskandar, M. S.

Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends

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Abbas Ali, M; Azizul Islam, M; Hossen, J; Ibrahim, M.

Antioxidant efficacy of rice bran extract on stabilisation of ghee under accelerated oxidation condition

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Mamat, S. F; Azizan, K. A; Baharum, S. N; Mohd Noor, N; Aizat, W. M.

The influence of two solvent extraction ratios in GC-MS-based metabolomics of different Garcinia mangostana Linn. fruit tissues

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Vergara-Roig, V. A; Costa, M. C; Kivatinitz, S. C.

Relationships among botanical origin, and physicochemical and antioxidant properties of artisanal honeys derived from native flora (Catamarca, Argentina)

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Rodiah, M. H; Jamilah, B; Sharifah Kharidah, S. M; Russly, A. R.

Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer

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Asma Ilyani, K; *Rafii, M. Y; Sobri, H; Anna, L. P. K; Rahim, A. H; Mahmud, T. M. M; Siti Zaharah, S; Asfaliza, R; Oladosu, Y.

Physicochemical characteristics and nutritional compositions of MR219 mutant rice and their effects on glycaemic responses in BALB/c mice

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Lasekan, O; Shittu, R.

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

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Wang, H., Liu; Liu, H; Liu, J; Chen, Z; Li, J; Dong, N; Chen, Z; lv, D; Wang, M; Liu, Y.

A comprehensive quality system of six different varieties of mashed potatoes

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Lara, G. R; Uemura, K; Khalid, N; Kobayashi, I; Takahashi, C; Nakajima, M; Neves, M. A.

Effects of acidic treatment on the physicochemical, microstructural, and microbiological properties of fresh-cut lotus root during storage

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Lomthong, T; Saithong, P.

Feasibility of Leum Pua glutinous rice substrate for sugar syrup and vinegar production by raw starch degrading enzyme hydrolysis

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Olanwanit, W; Rojanakorn, T.

Effect of hydrolysed collagen and Man-sao powder mixture as a fat replacer on quality of Vienna sausages

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Bustamante-Vargas, C. E; Junges, A; Venquiaruto, L. D; Oro, C. E. D; Julio- Orozco, D. J; Zabot, G. L; Tres, M. V; Paroul, N; Backes, G. T; Dallago, R. M.

Thermal inactivation kinetics and thermodynamic properties of immobilised Aspergillus niger pectinase in rigid polyurethane foam

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Martino, H. S. D; Grancieri, M; Almeida, C. G; Andrade, G. F; Alves, N. E. G; Dias, D. M; Sant’Ana, H. M. P; Ribeiro, S. M. R; Piovesan, N. D; Lúcio, H. G; Benjamim, L. A.

Whole soybean flour with high concentration of isoflavone and vitamin E modulates cardiovascular risk factors in Wistar rats

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Maulidayanti, S; Mubarik, N. R; Suryani.

Characterisation of a bacteriocin produced by Lactobacillus rhamnosus IN13 isolated from inasua, a fermented fish product from Central Maluku, Indonesia

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Bchir, B; Felfoul, I; Bouaziz, M. A; Gharred, T; Yaich, H; Noumi, E; Snoussi, M; Bejaoui, H; Kenzali, Y; Blecker, C; Attia, H.

Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)

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Xie, W; Chen, P; Wang, F; Li, X; Wei, S; Jiang, Y; Liu, Y; Yang, D.