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International Food Research Journal


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International Food Research Journal

VOLUME 26 (2019), VOLUME 26 ISSUE 2

Ding, P; Lee, Y.L.
Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
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1
Nur Sakinah, M.J; Misran, A; Mahmud, T.M.M; Abdullah, S.
A review: production and postharvest management of Volvariella Volvacea
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2
Bhagath, Y.B; Manjula, K.
Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications
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3
Méndez E.K; Orrego C.E.
Organic versus conventional: a comparative study on the shelf life of passion fruit (Passiflora Edulis Sims) crops
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4
Hecer, C; Ulusoy, B; Kaynarca, D.
Effect of different fermentation conditions on composition of kefir microbiota
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5
Belan, D.L; Mopera, L.E; Flores, F.P.
Development and characterisation of active antioxidant packaging films
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6
Huh, H.J; Shin, W.K; Kim, Y.
Textural and cooking qualities of noodles made with soy flour and hydroxypropyl methylcellulose
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7
Koh, W.Y; Uthumporn, U; Rosma, A; Effarizah, M.E; Wan Rosli, W.I.
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase
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8
Jiamjariyatam, R.
Use of riceberry bran to reduce oil absorption in puffed cracker
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9
Nurtasha A. Baderi; Sarbon, N.M.
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration
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10
Doi, N.M; Sae-Eaw, A; Suppakul, P; Chompreeda, P.
Assessment of synergistic effects on antimicrobial activity in vapour- and liquidphase of cinnamon and oregano essential oils against Staphylococcus aureus
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11
Rodrigues, R.F.C; Lima, A; Melo, A.C.F.L; Trindade, R.A.
Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices
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12
Muhialdin, B.J; Osman, F.A; Muhamad, R; Che Wan Sapawi, C.W.N.S; Anzian, A; Voon, W.W.Y; Meor Hussin, A.S.
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
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13
Jirasatid, S; Limroongreungrat, K; Chaikham, P; Nopharatana, M.
Kinetics study of quality of mee-krob during storage and development of a shelf life model
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14
Ee, S.C; Saari, N; Abas, F; Ismail, A; Abu Bakar, M.K; Bakar, J.
Properties of chicken head gelatins as affected by extraction method
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15
Rachmadhani; Warisman, M.A; Suryani; Desriani.
In-house validation and calibration of pork detection using duplex SYBR-Green I real-time PCR approach
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16
Mohd Jaih, A.A; Abdul Rahman, R; Abdull Razis, A.F; Ariffin, A.A; Al-Awaadh, A; Suleiman, N.
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
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17
Aryanti, N; Nafiunisa, A; Wardhani, D.H.
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
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18
Sari, A. R; Rahman, R.A; Shukri, R; Norhayati, H.
Improvement process of partially cooked corn grit (PCCG) preparation
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19
Koh, P.C; Noranizan, M.A; Karim, R; Nur Hanani, Z.A; Rosli, S.Z; Hambali, N.H.
activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
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20
Irondi, A.E; Olawuyi, A.D; Lawal, B.S; Boligon, A.A; Olasupo, F; Olalekan, S.I.
Comparative inhibitory effects of cocoa bean and cocoa pod husk extracts on enzymes associated with hyperuricemia and hypertension in vitro
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21
Alves, J.S; Rodrigues, A.S; Moro, K.I.B; Boeira, C.P; Londero, P.M.G; Rosa, C.S.
Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.)
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22
Sen, C; Das, M.
Antimicrobial compound incorporated corn starch based self-supporting film and its properties
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23
Sengsaengthong, S; Oonsivilai, R.
Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream
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24
Carolina, A; Herliyana, E.N; Sulastri, H.
Antifungal activity of castor (Ricinus communis L.) leaves methanolic extract on Aspergillus niger
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25
Paul, S; Kulkarni, S.
Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking
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26
Lima, E.M.F; Madalão, C.M; Benincá, D.B; Saraiva, S.H; Silva, P.I.
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from juçara (Euterpe edulis Martius)
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27
Veloso, R.R; Dos Anjos, B.W; Maciel, M.I.S; Shinohara, N.K.S; Andrade, H.A; Oliveira Filho, P.R.C.
Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures
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28
?lyaso?lu, H; Yilmaz, F.
Preliminary investigation of yoghurt enriched with hazelnut milk
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29
Hung, C.C; Weng, Y.M; Yu, Z.R; Wang, B.J.
Optimal selectivity of γ-oryzanol and total phenolic compounds from rice bran using supercritical carbon dioxide fractionation technique
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30
Murtiningrum; Sarungallo, Z.L; Roreng, M.K; Santoso, B; Armiati.
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
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31
Katsavou, I.D; Tsokolar-Tsikopoulos, K.C; Eleni, P.N; Krokida, M.K.
Sensorial, functional, optical and thermal properties of inulin enriched expanded products
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32
Nur Farah Hani, M; Zaiton, H; Faridah, H; Norlelawati, A.
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
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33
Lee, S.Y; Ismail, I.S; Ang, E.L; Abas, F.
Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour
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34
Fawwaz, M; Labasy, L; Saleh, A; Mandati, S.S; Pratama, M.
Determination of mercury (Hg) and lead (Pb) content in selected milkfish from fishponds around Pampang – Makassar River
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35
Henrique-Bana, F.C; Macedo Jr, F; Oliveira, L.G.S; Takihara, A.M; Miglioranza, L.H.S; Spinosa, W.A; Costa, G.N.
Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk
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36
Karunakaran, T; Ismail, I.S; Ee, G.C.L.
Anti-Bacillus and nitric oxide inhibitory activities of Malaysian Garcinia mangostana extracts and their major constituents
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37
Guido, E.S; Silveira, J.T; Kalil, S.J.
Enzymatic production of xylooligosaccharides from beechwood xylan: effect of xylanase preparation on carbohydrate profile of the hydrolysates
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38
Dakah, A; Zaid, S; Suleiman, M; Dakka, M.
Chemical components and antibacterial activities of essential oil of wild, in vitro and acclimatised plants of Ziziphora tenuior L.
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39
Perveen, I; Raza, M.A; Sehar, S; Naz, I; Ahmed, S.
Purification of recombinant peroxidase from Thermobifida fusca IP1 for β-carotene degradation into industrial flavouring agents
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40
  Journal Coverage
VOLUME 26 (2019), VOLUME 26 ISSUE 3
VOLUME 26 (2019), VOLUME 26 ISSUE 2
VOLUME 26 (2019), VOLUME 26 ISSUE 1
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018

  Indexation
Indexed by MyJurnal (2017)
H-Index 8
Immediacy Index 0.002
Rank 24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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