Browse By Title


      Browse By Subject
 
 Arts & Humanities (214)







 Engineering & Technology (189)



 Medical & Health Sciences (96)







 Sciences (204)










 Social Sciences (402)















 

      Statistics
  Latest Uploads
  Most Viewed Articles
  Most Downloaded Articles
  Most Viewed Journals

      Articles uploaded in MyJurnal

Administrator Login

International Food Research Journal


Kindly contact MCC if you forgot your password.
 

International Food Research Journal

Volume 26, No. 2, April 2019

Ding, P; Lee, Y.L.
Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
View abstract
View references
1
Nur Sakinah, M.J; Misran, A; Mahmud, T.M.M; Abdullah, S.
A review: production and postharvest management of Volvariella Volvacea
View abstract
View references
2
Bhagath, Y.B; Manjula, K.
Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications
View abstract
View references
3
Méndez E.K; Orrego C.E.
Organic versus conventional: a comparative study on the shelf life of passion fruit (Passiflora Edulis Sims) crops
View abstract
View references
4
Hecer, C; Ulusoy, B; Kaynarca, D.
Effect of different fermentation conditions on composition of kefir microbiota
View abstract
View references
5
Belan, D.L; Mopera, L.E; Flores, F.P.
Development and characterisation of active antioxidant packaging films
View abstract
View references
6
Huh, H.J; Shin, W.K; Kim, Y.
Textural and cooking qualities of noodles made with soy flour and hydroxypropyl methylcellulose
View abstract
View references
7
Koh, W.Y; Uthumporn, U; Rosma, A; Effarizah, M.E; Wan Rosli, W.I.
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase
View abstract
View references
8
Jiamjariyatam, R.
Use of riceberry bran to reduce oil absorption in puffed cracker
View abstract
View references
9
Nurtasha A. Baderi; Sarbon, N.M.
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration
View abstract
View references
10
Doi, N.M; Sae-Eaw, A; Suppakul, P; Chompreeda, P.
Assessment of synergistic effects on antimicrobial activity in vapour- and liquidphase of cinnamon and oregano essential oils against Staphylococcus aureus
View abstract
View references
11
Rodrigues, R.F.C; Lima, A; Melo, A.C.F.L; Trindade, R.A.
Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices
View abstract
View references
12
Muhialdin, B.J; Osman, F.A; Muhamad, R; Che Wan Sapawi, C.W.N.S; Anzian, A; Voon, W.W.Y; Meor Hussin, A.S.
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
View abstract
View references
13
Jirasatid, S; Limroongreungrat, K; Chaikham, P; Nopharatana, M.
Kinetics study of quality of mee-krob during storage and development of a shelf life model
View abstract
View references
14
Ee, S.C; Saari, N; Abas, F; Ismail, A; Abu Bakar, M.K; Bakar, J.
Properties of chicken head gelatins as affected by extraction method
View abstract
View references
15
Rachmadhani; Warisman, M.A; Suryani; Desriani.
In-house validation and calibration of pork detection using duplex SYBR-Green I real-time PCR approach
View abstract
View references
16
Mohd Jaih, A.A; Abdul Rahman, R; Abdull Razis, A.F; Ariffin, A.A; Al-Awaadh, A; Suleiman, N.
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
View abstract
View references
17
Aryanti, N; Nafiunisa, A; Wardhani, D.H.
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
View abstract
View references
18
Sari, A. R; Rahman, R.A; Shukri, R; Norhayati, H.
Improvement process of partially cooked corn grit (PCCG) preparation
View abstract
View references
19
Koh, P.C; Noranizan, M.A; Karim, R; Nur Hanani, Z.A; Rosli, S.Z; Hambali, N.H.
activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
View abstract
View references
20
Irondi, A.E; Olawuyi, A.D; Lawal, B.S; Boligon, A.A; Olasupo, F; Olalekan, S.I.
Comparative inhibitory effects of cocoa bean and cocoa pod husk extracts on enzymes associated with hyperuricemia and hypertension in vitro
View abstract
View references
21
Alves, J.S; Rodrigues, A.S; Moro, K.I.B; Boeira, C.P; Londero, P.M.G; Rosa, C.S.
Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.)
View abstract
View references
22
Sen, C; Das, M.
Antimicrobial compound incorporated corn starch based self-supporting film and its properties
View abstract
View references
23
Sengsaengthong, S; Oonsivilai, R.
Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream
View abstract
View references
24
Carolina, A; Herliyana, E.N; Sulastri, H.
Antifungal activity of castor (Ricinus communis L.) leaves methanolic extract on Aspergillus niger
View abstract
View references
25
Paul, S; Kulkarni, S.
Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking
View abstract
View references
26
Lima, E.M.F; Madalão, C.M; Benincá, D.B; Saraiva, S.H; Silva, P.I.
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from juçara (Euterpe edulis Martius)
View abstract
View references
27
Veloso, R.R; Dos Anjos, B.W; Maciel, M.I.S; Shinohara, N.K.S; Andrade, H.A; Oliveira Filho, P.R.C.
Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures
View abstract
View references
28
?lyaso?lu, H; Yilmaz, F.
Preliminary investigation of yoghurt enriched with hazelnut milk
View abstract
View references
29
Hung, C.C; Weng, Y.M; Yu, Z.R; Wang, B.J.
Optimal selectivity of γ-oryzanol and total phenolic compounds from rice bran using supercritical carbon dioxide fractionation technique
View abstract
View references
30
Murtiningrum; Sarungallo, Z.L; Roreng, M.K; Santoso, B; Armiati.
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
View abstract
View references
31
Katsavou, I.D; Tsokolar-Tsikopoulos, K.C; Eleni, P.N; Krokida, M.K.
Sensorial, functional, optical and thermal properties of inulin enriched expanded products
View abstract
View references
32
Nur Farah Hani, M; Zaiton, H; Faridah, H; Norlelawati, A.
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
View abstract
View references
33
Lee, S.Y; Ismail, I.S; Ang, E.L; Abas, F.
Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour
View abstract
View references
34
Fawwaz, M; Labasy, L; Saleh, A; Mandati, S.S; Pratama, M.
Determination of mercury (Hg) and lead (Pb) content in selected milkfish from fishponds around Pampang – Makassar River
View abstract
View references
35
Henrique-Bana, F.C; Macedo Jr, F; Oliveira, L.G.S; Takihara, A.M; Miglioranza, L.H.S; Spinosa, W.A; Costa, G.N.
Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk
View abstract
View references
36
Karunakaran, T; Ismail, I.S; Ee, G.C.L.
Anti-Bacillus and nitric oxide inhibitory activities of Malaysian Garcinia mangostana extracts and their major constituents
View abstract
View references
37
Guido, E.S; Silveira, J.T; Kalil, S.J.
Enzymatic production of xylooligosaccharides from beechwood xylan: effect of xylanase preparation on carbohydrate profile of the hydrolysates
View abstract
View references
38
Dakah, A; Zaid, S; Suleiman, M; Dakka, M.
Chemical components and antibacterial activities of essential oil of wild, in vitro and acclimatised plants of Ziziphora tenuior L.
View abstract
View references
39
Perveen, I; Raza, M.A; Sehar, S; Naz, I; Ahmed, S.
Purification of recombinant peroxidase from Thermobifida fusca IP1 for β-carotene degradation into industrial flavouring agents
View abstract
View references
40
  Journal Coverage
could not select