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International Food Research Journal


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International Food Research Journal

Volume 26, No. 2, April 2019

Ding, P; Lee, Y.L.
Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
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1
Nur Sakinah, M.J; Misran, A; Mahmud, T.M.M; Abdullah, S.
A review: production and postharvest management of Volvariella Volvacea
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2
Bhagath, Y.B; Manjula, K.
Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications
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3
Méndez E.K; Orrego C.E.
Organic versus conventional: a comparative study on the shelf life of passion fruit (Passiflora Edulis Sims) crops
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4
Hecer, C; Ulusoy, B; Kaynarca, D.
Effect of different fermentation conditions on composition of kefir microbiota
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5
Belan, D.L; Mopera, L.E; Flores, F.P.
Development and characterisation of active antioxidant packaging films
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6
Huh, H.J; Shin, W.K; Kim, Y.
Textural and cooking qualities of noodles made with soy flour and hydroxypropyl methylcellulose
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7
Koh, W.Y; Uthumporn, U; Rosma, A; Effarizah, M.E; Wan Rosli, W.I.
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase
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8
Jiamjariyatam, R.
Use of riceberry bran to reduce oil absorption in puffed cracker
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9
Nurtasha A. Baderi; Sarbon, N.M.
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration
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10
Doi, N.M; Sae-Eaw, A; Suppakul, P; Chompreeda, P.
Assessment of synergistic effects on antimicrobial activity in vapour- and liquidphase of cinnamon and oregano essential oils against Staphylococcus aureus
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11
Rodrigues, R.F.C; Lima, A; Melo, A.C.F.L; Trindade, R.A.
Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices
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12
Muhialdin, B.J; Osman, F.A; Muhamad, R; Che Wan Sapawi, C.W.N.S; Anzian, A; Voon, W.W.Y; Meor Hussin, A.S.
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
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13
Jirasatid, S; Limroongreungrat, K; Chaikham, P; Nopharatana, M.
Kinetics study of quality of mee-krob during storage and development of a shelf life model
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14
Ee, S.C; Saari, N; Abas, F; Ismail, A; Abu Bakar, M.K; Bakar, J.
Properties of chicken head gelatins as affected by extraction method
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15
Rachmadhani; Warisman, M.A; Suryani; Desriani.
In-house validation and calibration of pork detection using duplex SYBR-Green I real-time PCR approach
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16
Mohd Jaih, A.A; Abdul Rahman, R; Abdull Razis, A.F; Ariffin, A.A; Al-Awaadh, A; Suleiman, N.
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
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17
Aryanti, N; Nafiunisa, A; Wardhani, D.H.
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
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18
Sari, A. R; Rahman, R.A; Shukri, R; Norhayati, H.
Improvement process of partially cooked corn grit (PCCG) preparation
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19
Koh, P.C; Noranizan, M.A; Karim, R; Nur Hanani, Z.A; Rosli, S.Z; Hambali, N.H.
activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
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20
Irondi, A.E; Olawuyi, A.D; Lawal, B.S; Boligon, A.A; Olasupo, F; Olalekan, S.I.
Comparative inhibitory effects of cocoa bean and cocoa pod husk extracts on enzymes associated with hyperuricemia and hypertension in vitro
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21
Alves, J.S; Rodrigues, A.S; Moro, K.I.B; Boeira, C.P; Londero, P.M.G; Rosa, C.S.
Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.)
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22
Sen, C; Das, M.
Antimicrobial compound incorporated corn starch based self-supporting film and its properties
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23
Sengsaengthong, S; Oonsivilai, R.
Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream
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24
Carolina, A; Herliyana, E.N; Sulastri, H.
Antifungal activity of castor (Ricinus communis L.) leaves methanolic extract on Aspergillus niger
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25
Paul, S; Kulkarni, S.
Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking
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26
Lima, E.M.F; Madalão, C.M; Benincá, D.B; Saraiva, S.H; Silva, P.I.
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from juçara (Euterpe edulis Martius)
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27
Veloso, R.R; Dos Anjos, B.W; Maciel, M.I.S; Shinohara, N.K.S; Andrade, H.A; Oliveira Filho, P.R.C.
Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures
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28
?lyaso?lu, H; Yilmaz, F.
Preliminary investigation of yoghurt enriched with hazelnut milk
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29
Hung, C.C; Weng, Y.M; Yu, Z.R; Wang, B.J.
Optimal selectivity of γ-oryzanol and total phenolic compounds from rice bran using supercritical carbon dioxide fractionation technique
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30
Murtiningrum; Sarungallo, Z.L; Roreng, M.K; Santoso, B; Armiati.
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
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31
Katsavou, I.D; Tsokolar-Tsikopoulos, K.C; Eleni, P.N; Krokida, M.K.
Sensorial, functional, optical and thermal properties of inulin enriched expanded products
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32
Nur Farah Hani, M; Zaiton, H; Faridah, H; Norlelawati, A.
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
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33
Lee, S.Y; Ismail, I.S; Ang, E.L; Abas, F.
Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour
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34
Fawwaz, M; Labasy, L; Saleh, A; Mandati, S.S; Pratama, M.
Determination of mercury (Hg) and lead (Pb) content in selected milkfish from fishponds around Pampang – Makassar River
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35
Henrique-Bana, F.C; Macedo Jr, F; Oliveira, L.G.S; Takihara, A.M; Miglioranza, L.H.S; Spinosa, W.A; Costa, G.N.
Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk
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36
Karunakaran, T; Ismail, I.S; Ee, G.C.L.
Anti-Bacillus and nitric oxide inhibitory activities of Malaysian Garcinia mangostana extracts and their major constituents
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37
Guido, E.S; Silveira, J.T; Kalil, S.J.
Enzymatic production of xylooligosaccharides from beechwood xylan: effect of xylanase preparation on carbohydrate profile of the hydrolysates
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38
Dakah, A; Zaid, S; Suleiman, M; Dakka, M.
Chemical components and antibacterial activities of essential oil of wild, in vitro and acclimatised plants of Ziziphora tenuior L.
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39
Perveen, I; Raza, M.A; Sehar, S; Naz, I; Ahmed, S.
Purification of recombinant peroxidase from Thermobifida fusca IP1 for β-carotene degradation into industrial flavouring agents
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40
  Journal Coverage
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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