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International Food Research Journal
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International Food Research Journal
Volume 26, No. 1, February 2019
Nazmi, N.N.M; Sarbon, N.M.
Response surface methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations
Freitas, B.C.B; Santos, T.D; Moreira, J.B; Zanfonato, K; Morais, M.G; Costa, J. A. V.
Novel foods: a meal replacement shake and a high-calorie food supplemented with spirulina biomass
De Souza Prado, D; Pereira Fernandes, J.L; Gomes de Oliveira, L; Farias Lima Guedes, T.J; Da Silva Padilha, C.V; Dos Santos Lima, M.
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations
Wan-Nadilah, W.A; Khozirah, S; Khatib, A; Hamid, A.A; Hamid, M.
Evaluation of the α-glucosidase inhibitory and free radical scavenging activities of selected traditional medicine plant species used in treating diabetes
Sarkis, J.R; Jaeschke, D.P; Mercali, G.D; Tessaro, I.C; Marczak, L.D.F.
Degradation kinetics of anthocyanins in blackberry pulp during ohmic and conventional heating
Cortese, C.M; Portela, G; Sánchez, R.J; Fernández, M.B.
Improving the canolol amount and the yield of expressed canola oil applying combined pre-treatments
Raman, M; Saiprasad, G.V.S; Madhavakrishna, K.
From seed to feed: assessment and alleviation of Raffinose Family Oligosaccharides (RFOS) of seed- and sprout-flours of soybean [Glycine max (l.) merr.] - a commercial aspect
Utami, T; Kusuma, E.N; Satiti, R; Rahayu, E.S; Cahyanto, M.N.
Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria
Takam, G.H.F; Tatsinkou, F.B; Mbah, J.A; Bate, P.N.N,; Ngemenya, M.N.
Morphological and pcr characterisation of fungi isolated from tomato postharvest, and potential control of fruit spoilage by antifungal plant extracts
Hamdan, F.S; Sarbon, N.M.
Isolation and characterisation of collagen from Fringescale Sardinella (Sardinella Fimbriata) waste materials
Taweerodjanakarn, S; Haertlé, T; Chobert, J.M; Hongpattarakere, T.
Functional properties of Enterococcus Faecalis isolated from colostrum drawn from Thai mothers
Ahmed, S; Hoque, M.M; Zzaman, W; Thakur, M.U.
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties
Santoso, B; Pratama, F; Hamzah, B; Pambayun, R.
The effect of eel’s protein extract on the characteristics of edible film from crosslinked modified canna starch
Merouane, A; Saadi, A; Noui, A; Bader, A.
Evaluation of phenolic contents and antioxidant properties of the leaves and flowers of Phlomis Biloba Desf
Soultani, G; Sinanoglou, V.J; Stathopoulou, E; Rasmussen, R.R.,; Jacobsen, C; Komaitis, M; Sloth, J.J.
Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids’ profile in muscle and Cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (Northern shrimp)
Mulyani, S; Jenie, B.S.L; Kusumaningrum, H.D; Kusumaningrum, H.D.
Characterisation of crude bacteriocin produced by Pediococcus pentosaceus 2A2 in enriched molasses medium
Salihah, N.T; Hossain, M.M; Abdul Hamid, M.R.W; Ahmed, M.U.
A novel, rapid, and sensitive real-time PCR assay for cost-effective detection and quantification of staphylococcus aureus in food samples with the Zen doublequenched probe chemistry
Pratama, Y; Abduh, S.B.M; Legowo, A.M; Hintono, A.
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties
Hawa, L.C; Ubaidillah, U; Wibisono, Y.
Proper model of thin layer drying curve for taro (Colocasia Esculenta L. Schott) chips
Zubia, C.S; Dizon, E.I.
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends
Saludin, S.F.,; Kamarulzaman, N.H; Ismail, M.M.
Measuring consumers’ preferences of stingless bee honey (meliponine honey) based on sensory characteristics
Erfanian, A; Rasti, B.
Effects of soy milk on physical, rheological, microbiological and sensory properties of cake
Lima, M.M; Vanier, N.L; Dias, A.R.G; Zavareze, E; Prentice, C; Moreira, A.S.
Whitemouth croaker (micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile
Sultan, S; Anjum, F.M; Butt, M.S; Khan, M.I; Iahtisham-Ul-Haq; Suleria, H.A.R.
Double salt fortification with iodine and iron: an in vivo study on albino rat
Minantyo, H; Purnomo, H; Winarno, P.S; Kartikawati, M.
The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa Oleifera Lam) leaves
Marta, H; Cahyana, Y; Arifin, H.R; Khairani, L.
Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch
Saito, T; Martins Madalão, M.C; Bernardes, P.C; Bosi, M.G; Della Lucia, S.M; Saraiva, S.H; Ibrahim Silva, P.
Jabuticaba (myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese
Rasli, H.I; Sarbon, N.M.
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)
Nuratifah, A.S; Sharifudin, M.S; Mariam, A.L.
Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia
Samsudin, N.I.P; Roslan, N.A; Nor-Khaizura, M.A.R; Hasan, H.
Shelf life extension of ambient-stored banana cake using banana powder
Bader Ul Ain, H; Saeed, F; Arshad, M.U; Ahmad, N; Niaz, B; Tufail, T.
Improving the bioactive functionality of barley dietary fibre by chemical treatments in combination with extrusion process
Murugesu, S; Khatib, A; Ibrahim, Z; Ahmed, Q. U; Uzir, B.F; Nik-Yusoff, N.I; Perumal, V; Abas, F; Saari, K.
Antidiabetic and antioxidants activities of clinacanthus nutans (burm f.) lindau leaves extracts
Tortoe, C; Akonor, P.T; Hagan, L; Kanton, R.A.L; Asungre, P.A; Ansoba, E.Y.
Assessing the suitability of flours from five pearl millet (pennisetum americanum) varieties for bread production
Farias, F.O; Granza, A.G; Travalini, A.P; Oliveira, C.S; Schnitzler, E; Demiate, I.M.
Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch
Ulfah, M; Raharjo, S; Hastuti, P; Darmadji, P.
The influence of textural and chemical properties of palm kernel shell activated carbon on the adsorption capacity and desorption efficiency of β-carotene in a model system
Ghosh, S; Adak, K; Saha, P; Upadhyay, S; Ghosh, A; Das, P; Chatterjee, A.
Beta-carotene retention as retinol activity equivalent at different cooking and storage variants
Tasrip, N.A; Khairil Mokhtar, N. F; Hanapi, U.K; Abdul Manaf, Y. N; Ali, M.E; Cheah, Y.K; Mustafa, S; Mohd Desa, M.N.
Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products
Samsudin, N.I.P; Abdullah, N.
Edible mushrooms from malaysia; a literature review on their nutritional and medicinal properties
Shahrir, S.N; Abdul Manaf, M.R; Mustapha, F.I; Md. Isa, Z.
Critical review on dietary sodium reduction policies in Malaysia
Campêlo, M.C.S; Medeiros, J.M.S; Silva, J.B.A.
Natural products in food preservation
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