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International Food Research Journal


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International Food Research Journal

Volume 26, No. 1, February 2019

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Freitas, B.C.B; Santos, T.D; Moreira, J.B; Zanfonato, K; Morais, M.G; Costa, J. A. V.
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De Souza Prado, D; Pereira Fernandes, J.L; Gomes de Oliveira, L; Farias Lima Guedes, T.J; Da Silva Padilha, C.V; Dos Santos Lima, M.
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Sultan, S; Anjum, F.M; Butt, M.S; Khan, M.I; Iahtisham-Ul-Haq; Suleria, H.A.R.
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Saito, T; Martins Madalão, M.C; Bernardes, P.C; Bosi, M.G; Della Lucia, S.M; Saraiva, S.H; Ibrahim Silva, P.
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Murugesu, S; Khatib, A; Ibrahim, Z; Ahmed, Q. U; Uzir, B.F; Nik-Yusoff, N.I; Perumal, V; Abas, F; Saari, K.
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Tasrip, N.A; Khairil Mokhtar, N. F; Hanapi, U.K; Abdul Manaf, Y. N; Ali, M.E; Cheah, Y.K; Mustafa, S; Mohd Desa, M.N.
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Campêlo, M.C.S; Medeiros, J.M.S; Silva, J.B.A.
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  Journal Coverage




  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 28/30,Q4(Sciences )
28/30,Q4(Sciences )
14/17,Q4(Medical & Health Sciences )
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q3 (Food Science)
Additional Information 0.335 (SJR)

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