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Food Research


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Food Research

OVERVIEW:

Discipline(s) / Subdiscipline(s):

     1. Social Sciences
         - Business & administration

     2. Sciences
         - Biological sciences
         - Chemistry

     3. Medical & Health Sciences
         - Nutrition

     4. Engineering & Technology
         - Engineering

E-ISSN: 2550-2166
Publisher: Food Research
Publication type: Electronic
Publication frequency: 6 time(s) per year
Journal Website: http://www.myfoodresearch.com/

Contact Info

foodresearch.my@outlook.com

Food Research is an open access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture science food.

The Journal welcomes papers within the intended scope as follows:

  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food innovation and business
  • Post-harvest and agribusiness
Food Research also publishes special issues of selected peer-reviewed papers from conferences, meetings, etc. related to the aim and scope of the journal.

EDITORIAL INFORMATION:

Editor-in-Chief

Professor Dr. Son Radu (Universiti Putra Malaysia, Malaysia)

Editorial Board

  1. Prem Narayan Paudel (Kathmandu University, Nepal)
  2. Nasreldin Elhadi (University of Dammam, Saudi Arabia)
  3. Nikos Tzortzakis (Cyprus University of Technology, Cyprus)
  4. Pin Kar Yong (Forest Research Institute Malaysia (FRIM), Malaysia)
  5. Chim Chay (Royal University of Agriculture, Cambodia)
  6. Le Van Viet Man (Ho Chi Minh City University of Technology, Vietnam)
  7. Hasmadi Mamat (University Malaysia Sabah, Malaysia)
  8. Regiane Ribeiro dos Santos (Federal Rural University of Rio de Janeiro, Brazil)
  9. Linda Lim Biaw Leng (Universiti Brunei Darussalam, Brunei Darussalam)
  10. Dinko Hristov Dinko (Trakia University, Bulgaria)
  11. Fernando Cebola Lidon (Universidade Nova de Lisboa, Portugal)
  12. Lorina Acilo Galvez (Visavas State University, Phillipines)
  13. Angelo Maria Giuffrè (Mediterranea University of Reggio Calabria, Italy)
  14. Ekachai Chukeatirote (Mae Fah Luang University, Thailand)
  15. Borarin Buntong (Royal University of Agriculture, Cambodia)
  16. Dwaipayan Sikdar (University of Chittagong, Bangladesh)
  17. Saisamorn Lumyong (Chiang Mai University, Thailand)
  18. Koh Soo Peng (Malaysian Agricultural Research and Development Institute (MARDI), Malaysia)
  19. J.M. Krishanti Jayarukshi Kumari Premarathne (Wayamba University of Sri Lanka, Sri Lanka)
  20. Oscar Herrera-Calderon (Universidad Nacional San Luis Gonzaga, Peru)
  21. Hanifah Nuryani Lioe (Bogor Agricultural University, Indonesia)
  22. Michelle Galindo de Oliveira (Fedral University of Pernambuco, Brazil)
  23. Alper Sener (Onsekiz Mart University, Turkey)
  24. Laura Marcela Zárate Polanco (National University of Colombia, Colombia)
  25. Sergio Soto Simental (Hidalgo State University, Mexico)
  26. Giovanna Giacalone (University of Turin, Italy)
  27. Saroat Rawdkuen (Mae Fah Luang University, Thailand)

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  Indexation
Indexed by MyJurnal (2016)
H-Index 0
Immediacy Index 0.000
Rank 0

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