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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

OVERVIEW:

Discipline(s) / Subdiscipline(s):

     1. Medical & Health Sciences
         - Nursing
         - Nutrition

Print ISSN: 1394-035X
Publisher: Nutrition Society of Malaysia
Publication type: Print
Publication frequency: 3 time(s) per year
Journal Website: http://nutriweb.org.my/mjn/

Contact Info

Emeritus Prof. Dr Dr. E-Siong Tee
The Editor In Chief
Malaysian Journal of Nutrition
Department of Nutrition and Dietetics
School of Pharmacy and Health Sciences
International Medical University
Bukit Jalil, 57000 Kuala Lumpur, Malaysia
Tel: 603-2731 7476
Fax:603-8656 7229
Email: geoklin_khor@imu.edu.my

The journal

  • Serves as a forum for the sharing of research findings and information across broad areas in nutrition.
  • Publishes original research reports, topical article reviews, book reviews, case reports, short communications, invited editorials, and letters to the Editor.
  • Welcomes articles in nutrition and related fields such as dietetics, food science, biotechnology, public health and anthropology.

EDITORIAL INFORMATION:

Editor-in-Chief

Emeritus Prof. Dr. E-Siong Tee, Universiti Putra Malaysia

Editorial Board

1. Dr Imelda Angeles-Agdeppa (Food and Nutrition Research Institute, Philippines)
2. Assoc Prof Dr Hamid Jan Bin Mohd Jan (Universiti Sains Malaysia)
3. Assoc Prof Dr Hazizi Abu Saad (Universiti Putra Malaysia)
4. Prof Dr Moy Foong Ming (University of Malaya)
5. Assoc Prof Dr Pattanee Winichagoon (Mahidol University, Thailand)
6. Prof Dr Poh Bee Koon (Universiti Kebangsaan Malaysia)
7. Dr Sangeetha Shyam (International Medical University,Malaysia)
8. Prof Dr Suzana Shahar (Universiti Kebangsaan Malaysia)
9. Dr Umi Fahmida (SEAMEO Regional Centre for Food and Nutrition, Indonesia)
10. Prof Dr Zalilah Mohd Shariff (Universiti Putra Malaysia)

SUBMISSION GUIDELINES:

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  Journal Coverage




  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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