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10 latest articles

Rosnah Shamsudin; Zulkifli, N. A; ?Amanina Amani Kamarul Zaman?.
Quality attributes of fresh pineapple-mango juice blend during storage
International Food Research Journal, Volume 27, No. 1, February 2020
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Kabir, S; Shahid, M; Waseem, M; Muzammil, S; Nawaz, Z; Rasool, M. H; Shahzad, A; Hayat, S; Taj, Z; Khurshid, M; Rizvi, N. B; Waheed, S; Nisar, M. A; Saqalein, M.
Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens
International Food Research Journal, Volume 27, No. 1, February 2020
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Farawahida Abdul Halim; Jinap Selamat; Nor Khaizura Mahmud @ Ab Rashid; Nik Iskandar Putra Samsudin; Chin, C. K; Norlia, M.
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
International Food Research Journal, Volume 27, No. 1, February 2020
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Sungpud, C; Panpipat, W; Sae-Yoon, A; Chaijan, M.
Polyphenol extraction from mangosteen (Garcinia mangostana Linn) pericarp by bio-based solvents
International Food Research Journal, Volume 27, No. 1, February 2020
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Safiullah Jauhar; Ismail Fitry Mohammad Rashedi; Chong, ?Gun Hean; Nor Khaizura Mahmud @ Ab Rashid; Wan Zunairah Wan Ibadullah.
Application of supercritical carbon dioxide (SC-CO2 ) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
International Food Research Journal, Volume 27, No. 1, February 2020
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Azhari, N. A. M; Markom, M; Ismail, I; Anuar, N.
Effects of different drying methods on essential oil yield and component profile of Polygonum minus root extract
International Food Research Journal, Volume 27, No. 1, February 2020
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Engmann, F. N; Ma, Y. K; Sanful, R.
The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice
International Food Research Journal, Volume 27, No. 1, February 2020
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Naz, S; Shabbir, M. A; Aadil, R. M; Khan, M. R; Ciftci, O. N; Sameen A; Yasmin, I; Hayee, A; Maqsood, M.
Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil
International Food Research Journal, Volume 27, No. 1, February 2020
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Bounar, R.,; Krimat, S; Boureghda, H; Dob, T.
Chemical analyses, antioxidant and antifungal effects of oregano and thyme essential oils alone or in combination against selected Fusarium species
International Food Research Journal, Volume 27, No. 1, February 2020
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Tsogtoo, B; Taarji, N; Melanie, H; Khalid, N; Tsolmon, S; Kobayashi, I; Neves, M. A; Nakajima, M.
Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace
International Food Research Journal, Volume 27, No. 1, February 2020
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