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Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)
Kortei, N.K1, Odamtten, G.T2, Ayim-Akonor, M3, Akonor, P.T4.
Oyster mushroom slices (Pleurotus ostreatus) were exposed to ɣ-radiation as a pretreatment and
solar dried to investigate the influence of irradiation on drying kinetics. Processing conditions
included exposure of mushrooms to 0 kGy (control), 0.5 kGy, 1.0 kGy, 1.5 kGy and 2.0 kGy
of É£-radiation at a dose rate of 1.7 kGy/h and drying at a mean temperature of 53.2±6.4°C.
Experimental drying data were fitted to 5 thin layer drying models by non-linear regression.
Irradiation was observed to enhance the drying rate of mushroom slices, with higher doses
causing faster moisture removal. Drying characteristics of slices exposed to lower dosages were
best described by Page’s model (R2
=0.9878, 0.9967, 0.9925 correspondingly for “control” (0.0
kGy), 0.5 and 1.0 kGy while the Diffusion model best fit the data for those exposed to higher
doses of radiation (R2
=0.9938, 0.9890 for 1.5 and 2.0 kGy respectively). Deff ranged from 1.88
to 2.44 x 10-08 and increase from “control”, 0.5 kGy, 1.0 kGy, 1.5 kGy to 2.0 kGy. Irradiation
of mushrooms as a pretreatment for drying increases moisture diffusivity and drying rate with
higher doses having the most effect.
Affiliation:
- University of Ghana, Ghana
- University of Ghana, Ghana
- CSIR-Animal Research Institute, Ghana
- CSIR-Animal Research Institute, Ghana
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Indexation |
Indexed by |
MyJurnal (2019) |
H-Index
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0 |
Immediacy Index
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0.000 |
Rank |
0 |
Indexed by |
Scopus (SCImago Journal Rankings 2016) |
Impact Factor
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- |
Rank |
Q3 (Food Science) |
Additional Information |
0.335 (SJR) |
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