View Article |
Utilisation of oil palm by-products as ruminant feed in Malaysia
Wong, Hee Kum1, Wan Zahari, M2.
The main by-products from the oil palm industry are palm kernel expeller (PKE), palm oil sludge (POS),
palm pressed fibre (PPF), oil palm fronds (OPF) and oil palm trunks (OPT). The use of these by-products in
ruminant feeding systems has been widely reported in Malaysia, and it is estimated that 2.2 million tonnes
PKE, 2.2 million tonnes POS, 13 million tonnes of PPF, 35 million tonnes OPF and 9 million tonnes of OPT
were available as feeds for ruminants in 2008. This article discusses the utilisation of oil palm by-products
as ruminant feed in Malaysia. Studies on the characterisation and digestibility of PKE, PPF, POS, OPT
and OPF and their use in practical rations for beef and dairy production have been reported. Factors which
can affect nutrient utilisation include the chemical and physical structure of the feeds, feed intake, rate of
passage and digestibility of the nutrients. Nutritive value data show that PKE with total digestible nutrients
(TDN) of 75.8% and metabolisable energy (ME) of 11.13 MJ kg-1 is a high quality feed while POS (TDN
62.5%, ME 8.37 MJ kg-1) is a feed of moderate quality for ruminants. OPF (ME 5.65 MJ kg-1) and OPT (ME
5.95 MJ kg-1) are lower quality feeds and can be sources of roughage for ruminant livestock. The highly fibrous
nature of PPF is reflected by its low degradability in the rumen and its low TDN (27.8%) and low ME
(4.21 MJ kg-1) values. Due to its huge quantity and availability throughout the year, OPF has been widely
used as a roughage source and as a component in complete rations for ruminant livestock. The optimum level
of OPF inclusion in rations for ruminant feeding is 30%. Cattle fed OPF-based diets can achieve weight
gains of 600-850 g per day.
Affiliation:
- Malaysian Agricultural Research and Development Institute (MARDI), Malaysia
- Malaysian Agricultural Research and Development Institute (MARDI), Malaysia
|
|
Indexation |
Indexed by |
MyJurnal (2019) |
H-Index
|
0 |
Immediacy Index
|
0.000 |
Rank |
0 |
Indexed by |
Web of Science (JCR 2016) |
Impact Factor
|
0.535 |
Rank |
Q4 (Food Science & Technology) |
Indexed by |
Scopus (SCImago Journal Rankings 2016) |
Impact Factor
|
Q3 (Agronomy and Crop Science) Q4 (Biomaterials) Q3 (Food Science) Q3 (Renewable Energy, Sustainability and the Environment) |
Rank |
0 |
Additional Information |
0.249 (SJR) |
|
|
|