Ficus glomerata Roxb was found to contain flavonoids which are known for their ability as angiotensin converting enzyme (ACE) inhibitors. The aim of this research was to determine the ability of yogurt with F. glomerata Roxb extract as angiotensin converting enzyme inhibitors during storage (1, 7, 14, 21 and 2 8 days). The results showed that the total amount of lactic acid bacteria, antioxidant activity, the value of o-phthalaldehyde (OPA) and angiotensin converting enzyme inhibition on yogurt with F. glomerata Roxb extract during storage in refrigerator (4°C) were higher and significantly different (p<0.05) compared to yogurt that optimally inhibit angiotensin converting enzyme inhibitors on day 7 of storage.