| View Article |
Influence of zootechnical and technological factors on angiogenin content in raw milk and secondary milk raw material
Titov, E.I1, Tikhomirova, N.A2, Ionova, I.I3, Gorlov, I.F4, Mosolova, N.I5, Korotkova, A.A6, Zlobina, E.Y7.
The dependence of the angiogenin content in the cow’s milk on the number of the calving
events, the milk producing ability, breed of cow and the lactation period has been found out.
The results of the research on the relationship between the technological factors and the grade
of the angiogenin concentration in milk are presented. The experiments in vivo and in vitro
have revealed the antioxidant activity of the whey proteins cationic fraction enriched with
angiogenin that expands the prospects for its use as a protective factor.
Affiliation:
- Moscow State University of Food Production, Russia
- Moscow State University of Food Production, Russia
- Moscow State University of Food Production, Russia
- Volga region research institute of manufacture and processing of meat-and-milk production, Russia
- Volga region research institute of manufacture and processing of meat-and-milk production, Russia
- Volgograd State Technical University, Russia
- Volga region research institute of manufacture and processing of meat-and-milk production, Russia
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| Indexation |
| Indexed by |
MyJurnal (2017) |
| H-Index
|
8 |
| Immediacy Index
|
0.002 |
| Rank |
24/42,Q3(Sciences )
24/42,Q3(Sciences )
8/21,Q2(Medical & Health Sciences )
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| Indexed by |
Scopus (SCImago Journal Rankings 2016) |
| Impact Factor
|
- |
| Rank |
Q3 (Food Science) |
| Additional Information |
0.335 (SJR) |
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